CLOVER® Potato Starch

It is commonly used as a thickening agent in cooking and baking. Clover® Potato Starch is extracted from the potato by washing, then grinding the potato into a pulp and separating the starch from the pulp. It is often used as a substitute for cornstarch or wheat flour in recipes, and is a versatile ingredient in both sweet and savory dishes.

All Presentations:

• Big Plastic Bag  (4.5 lb.)