Saltar al contenido

Dried Tamarind

Dried tamarind is commonly used as a souring agent in various cuisines, particularly in Indian, Thai, and Mexican cuisine. It can be soaked in water to soften it before use, or added directly to dishes to add a tangy flavor. It is also commonly used to make chutneys, sauces, and drinks.

All Presentations:
  • Plastic Bag  (25 lb.)

Categoría: Etiqueta: