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INCA’S FOOD® Guinea Pig
Is eaten in Peru, Ecuador, and Bolivia. You can find cuy asado on menus in some Andean, Peruvian or Ecuadorian specialist eateries in New York, Los Angeles, and a few other US cities with sizeable South American populations. Try Inca’s Food® Guinea Pig today!
All Presentations:
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Big Plastic Bag (1.1 lb.)