MIRASOL Bread Crumbs

Are made from dry bread which have been baked, and then pulverized in a food processor. Use Mirasol Bread Crumbs for topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods.

All Presentations:

• Small Plastic Bag  (1 lb.)