PAMEX™ Corn Truffle (Huitlacoche)

Is considered a delicacy in Mexico, used extensively in the central region for soup toppings or crepes. From Aztec cuisine, Pamex™ Corn Truffle (Huitlacoche) when cooked, the flavor has been described as mushroom-like: sweet, salty, woody, and earthy.

All Presentations:

• Regular Glass Jar  (32 oz.)